From the Mother Moo Creamery website:
Mother Moo Creamery opened in 2011 with the goal of offering the Los Angeles area the finest ice cream in a fun environment.
Since we opened, we’ve worked to offer more great products to our customers.
With our traditional and eclectic ice cream flavors, exceptional baked goods, and many other sweets and treats,
Mother Moo has received rave reviews from the community as well as respected food writers and bloggers.
Our small-batch, handcrafted recipes are regularly ranked among the top ice creams in Southern California.
What goes with excellent ice cream? Pies, cakes, and cookies are available, too.
Our pies are handmade, not mass-produced and pair beautifully with our Organic Vanilla or Triple Milk ice creams.
From Apple Streusel to Salted Honey, you must try a slice.
Our Carrot Cake is extraordinary. We make our own marshmallows in house as well as our great Brownies and Cookies.
Some days, we just mix it up. You never know what’s new in our case until you get here.
This ice cream never disappoints on flavor and the texture is always rich and creamy. If you like something lighter, their sorbets are well-known and full of exciting flavors.
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